Sakai Takayuki INOX Wa Gyuto – Molybdenum Stainless Steel Japanese Chef’s Knife with Magnolia Wood Handle nakiri leaving no clearance between the

leaving no clearance between the Blade and Handle

881: 180 mm/7

focusing on functional sharpness rather than mirror polishing

Brand  Sakai Takayuki 堺孝行 Blade Type Gyuto (Chef's Knife)/ Double bevel Series Damascus Ginsan Warikomi(Clad) Blade Material Yasuki Ginsan/Silver Steel #3

7" Handle One Piece Ebony Handle Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the Length from top edge of the blade to the end

Sakai Takayuki INOX Wa Gyuto – Molybdenum Stainless Steel Japanese Chef’s Knife with Magnolia Wood Handle nakiri leaving no clearance between theThe Sakai Takayuki INOX Wa Gyuto is a Japanese style chefs knife designed for professional and everyday kitchen use, combining traditional Japanese handling with modern stainless steel performance. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable cutting performance while reducing the care