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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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It isn't just all show
a final 24-hour anaerobic fermentation kicks off—with nitrogen added to shape the microbial environment
The burrs produce a grind profile that has an increased % surface area in the fines regime adding body and complexity to the cup
and a bold approach to fermentation and drying
September - Rafael Velasco, Semi-Washed Gesha | Colombia spo-disabled Switch seamlessly between grams andPart of the Squall series, this series features more exotic coffees. Rafael Velasco Geisha, Finca La Colina Septembers first release from Rafael Velasco of Finca La Colina, introduced through long time partner Eyder Martinez. In the cup: jasmine, juicy berries, purple Kool Aid, and intense floralsa striking expression of Geisha. Cherries are fermented for 48 hours, then pulped without water to retain controlled mucilage. A second 24 hour fermentation
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