Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife - 225mm (06066) Features_Separated regularly clean it by hand

regularly clean it by hand washing or using a gentle machine wash with mild detergent

Hold the mill steady and rotate the handle clockwise to grind the beans

Crafted with a hardness rating of Hrc 59-60

Adjustable airflow regulator allows precise heat control for versatile cooking

Hand wash the knife with warm water and mild detergent immediately after use

Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife - 225mm (06066) Features_Separated regularly clean it by handDescription The Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife 225mm (06066) is a masterfully crafted kitchen tool designed specifically for precise vegetable cutting. Its sharp single edged blade allows chefs and home cooks alike to achieve clean, thin slices with ease, enhancing the presentation and texture of your dishes. Made from high quality Shirogami carbon steel sourced from the iron sands of Yasugi, Japan, this Usuba knife