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By the time Guy Amiot took over in 1985
Ebony in colour with iodine highlights
Comté cheese cream and morel mushrooms… Timeless
A blend from several steep parcels planted in decomposed granite and quartz soil
Nuno's mother preparing delicious
Rosso di Montalcino - Pian delle Vigne - Antinori - Bolgheri - Tuscany - Italy CATEGORY_Spirits By the time Guy AmiotThe wine is an intense ruby red in colour and its nose is dominated by notes of such ripe red fruit as wild cherries and raspberries given an additional complexity by hints of violets and dog roses, spices,and the characteristic herbs of Mediterranean brush land. The flavours are fresh and vibrant, hints of lychees and bitter almonds with supple and silky tannins. On the aftertaste, the notes of such ripe red fruit as red currants and raspberries fuse
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