Cloudwater Saying Too Much Rum It has been bottle conditioned

It has been bottle conditioned for maximum naughtiness

Whilst this beer will age well

The beer remained on fruit for 2 months before returning to barrel for further maturation

Aged for 10 months in oak barrel before being refermented with organic blackcurrants

milk sugar

Cloudwater Saying Too Much Rum It has been bottle conditionedFew drinks are more fitting for the time of year than Bucks Fizz. The Christmas morning classic is given new life through this Wild Ale, which uses high fruiting rates in a unique and idiosyncratic way. The fruit expression here is super bright and uncomplicated, providing wonderful freshness of flavour, underpinned by a juicy acidity. It provides all the elements youd expect from a Champagne based drink too, with a dry backbone that offsets the