Barceló Añejo Rum revel-stoke Aromas of baked pumpkin bread

Aromas of baked pumpkin bread

developing into thick

It translates to “light-skinned”

sweetness and balance

Hollenbach left a lasting mark on the whiskey trade

Barceló Añejo Rum revel-stoke Aromas of baked pumpkin breadBarcel Aejo is a delectable blend of rums, aged in ex bourbon barrels, ranging in age up to 4 years. It is uniquely different from other Dominican rums because it is made from the fermented juice of sugar cane and not from molasses. The result is a smoother, more well rounded taste that showcases the true characteristics of the sugar cane. The sugar cane that is the source for Barcel Aejo is estate grown in the Dominican Republic (versus other rum