Hogget Cutlets Choose:Suffolk Pasture Fed Hogget Dry-aged for over five weeks

Dry-aged for over five weeks

This leaves the meat soft

These cutlets come from our exceptional

so this roast goes a long way

which both run alongside a T-shaped bone

Hogget Cutlets Choose:Suffolk Pasture Fed Hogget Dry-aged for over five weeksDry aged for richer, deeper flavour Grass fed for natural sweetness Best cooked hot and fast; rest well before eating These are so delicious, full of flavour, a little sweeter than the chops. Hogget cutlets are best cooked hot and fast, but do remember to sear the fat as well. Then rest well (the cutlets, not you!) before enjoying. They really are a treat. These cutlets come from our exceptional, heritage breed hogget that is left for up to 24 months