Misono Stainless Molybdenum Steel Honesuki Kaku – Japanese Stainless Poultry Knife wooden handle Eri Hayashida)

Eri Hayashida)

Brand NANIWA Lobster Mark Item Snow White Super Finishing P No

Brand Sakai Takayuki 堺孝行 Blade type Sujihiki Knife(Slicer)/Double bevel  Blade material Hi-Carbon Japan Stainless Steel Blade Length 16623: 240 mm/8

precise slicing and decorative cutting

a manufacturer known for producing exceptionally thin and high-performance Japanese kitchen knives

Misono Stainless Molybdenum Steel Honesuki Kaku – Japanese Stainless Poultry Knife wooden handle Eri Hayashida)This Misono Honesuki is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating joints, removing bones, and processing poultry meat