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a typical Gruyère
the milk in this region is particularly healthy
to keep the dough nice and creamy
I thought to myself that I wanted my Gruyère from this milk
From the mountains of the Swiss Jura
St. Paulin 2 kg Weight:2000 g a typical GruyèreSt. Paulin Switzerland Mild & Aromatic Unit is a full round of about 2 kg This cheese has been developed with a great deal of hand crafted skill and experience gained over many years. The cheese is ripened traditionally, resulting in its mild and tangy flavor. Those who like mild cheese types enjoy having St. Paulin at breakfast, as a dessert, or at supper. Fine, mild, and soft melting.
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