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The spice blend adds warmth and complexity without overpowering the sardines' natural richness
a puzzle to work on while sipping its respective wine
is named for the native seagulls that flock the shores of the region
Size: 750ml
Made from hand harvested grapes fermented with native yeasts
Preyna '24 Feta The spice blend adds warmthPreyna is made with 75% Cinsault and 25% Grenache grown in deep granitic soils. Pressed and fermented separately in concrete tanks and blended prior to bottling. It shows raspberry, cherry, and violet characteristics with black tea notes, presenting a light body with fresh acidity and soft tannins. Similar to Beaujolais cru with fruit forward character and carbonic maceration influence. Pair with charcuterie.
