Sakai Takayuki Aogami #2 Blue Steel Yo-Deba – Japanese Heavy-Duty Butchery Knife 13.5 This Gyuto is a versatile

This Gyuto is a versatile Japanese chef’s knife designed for slicing

Main photo images show 270 mm's

providing excellent balance and durability

soak the stone into water for mins and start sharpening

Brand Sakai Takayuki 堺孝行 Blade type Kiritsuke Style Yanagiba(Sashimi Knife)/Single bevel for Right Handed  Model  Grand Chef Hien 飛燕 P No

Sakai Takayuki Aogami #2 Blue Steel Yo-Deba – Japanese Heavy-Duty Butchery Knife 13.5 This Gyuto is a versatileThe Sakai Takayuki Aogami #2 Blue Steel Yo Deba is a professional grade Japanese heavy duty knife designed for fish and meat processing. Made from premium Aogami #2 Blue Steel, this knife delivers excellent sharpness, edge retention, and sharpening ease, making it highly valued by professional users. The Yo Deba is a Western style interpretation of the traditional Japanese Deba knife, designed with increased thickness and strength for cutting through