Torn Plant Confelicity Crossover Blendery as there are multiple variables

as there are multiple variables in the blending process

Lambic-inspired Spontaneous Beer

and each brew is a slightly different recipe

we sourced red vineyard peaches from a producer in France

We decided on the Belgian Dark Strong (appellation respected) as our working base beer style

Torn Plant Confelicity Crossover Blendery as there are multiple variablesDry Cider. Blend of bittersweets, Dabinett and Chisel Jersey. Fermented with wine and saison yeasts separately and then blended. Conditioned in a vessel that facilitated the introduction of local wild yeasts and bacteria for six months then finished and matured in a whie wine barrel for a further six months.