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only the stalks (petioles) are eaten raw or cooked
Bold color and very rich nutty flavor
artificial flavoring
Invert Sugar Syrup: 14%
a short tube with ridges all around
Gellan Gum Low Acyl: 16 Oz Condiments only the stalks (petioles) areExtracted from algae, Gellan Gum is used as a gelling agent in baking and cooking to create firm jellies in all sorts of different shapes. High Acyl Gellan Gum creates strong, crumbly gels that can withstand high temperatures. Use for icings, sweets, jams and spreads, jellies, puddings, sauces and more. 16 oz PC. FRANCE DRY
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