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was created by a young designer from the Ecole Boulle
22% Cabernet Franc and 18% Cabernet Sauvignon
An exclusive gathering among limited company
Chris Alheit had a delightful little surprise in store for me with a vertical of Cartology from 2022 to 2018
silky and lingering
Fraser Gallop Estate Parterre Cabernet Sauvignon 2017 Vermentino was created by a youngThe Parterre Cabernet Sauvignon goes through many stages in order to build complexity. A portion of the wine is pressed off the skins early to complete fermentation in oak; a portion is left with the skins for 40 days post fermentation; and another portion includes other Bordeaux varieties such as Merlot, Malbec, Petit Verdot and Cabernet Franc in the blend. The wine goes through malolactic conversion in French barriques, a third new, for 18 months
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