Do Xeito Small Sardines in Olive Oil Stirm Treparonto is a collaboration between

Treparonto is a collaboration between one of our favourite wine importers and Conca de Barbera's Josep Foraster - one of only two producers in the region to make red wine from Trepat

to ferment and age their wine

Ingredients: Strawberries

Nowadays Rainwater essentially just means "Medium Dry" and is an excellent entry point to trying Madeira

A go to for any drinks hour- matching everything from vintage wines to classic cocktails and beyond

Do Xeito Small Sardines in Olive Oil Stirm Treparonto is a collaboration betweenThese sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of a net cloth, which the boat drifts loose and captures those sardines as they pass through the net. These are then hooked by the head, thus preventing the product from being bruised and the raw material from being damaged as happens with other fishing methods. This sardine is offered at the fish market early