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The project came out of a friendship between a restaurateur
two and a half hectares split over more than twenty parcels
Jean-Michel and Laurence Petit started Domaine de la Renardière in 1990 and work seven and a half hectares
Farming has been organic since 2010 on the Triassic red marne the village sits on
La Bottière 2023 showcases a deeper
Pinot Noir 2023 Marius Bielle The project came out ofPinot Noir has quietly become one of the reasons to pay attention to the Jura, and Domaine Ratte are among the growers making that case. Michel Henri and Franoise farm nine Demeter certified hectares in Arbois, after twenty six years of biodynamic work done while their fruit still went to the cooperative. They bottled for themselves from 2015, and their son Quentin is the third generation here. The wine is bright and finely drawn, red fruit with
