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Aromatically the wine is Cowra and Shiraz
pack a delicious flavour punch
Sourcing fruit from a single vineyard in the Blewitt Springs sub-region of Mclaren Vale
mourvèdre and a little shiraz
Gary Walsh
Ravensworth Estate Sangiovese Chardonnay Aromatically the wine is CowraThree clones (MAT 6, 7, VCR 23) whole berry processed to 10hl Gabolotto oak cuves. Plunged daily during fermentation, sealed up, topped as skins soften then locked up for six months. Pressed and returned to cask until February then transferred with lees to 20hl Stockinger and 10hl Posvek (Hungarian oak) cask for another year. As above to finish.
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