White Labs Yeast | WLP036 Dusseldorf Alt Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-58635 He explains hop chemistry and

He explains hop chemistry and the impact it can have upon your brew

Handling up to 65lb of grain

the boys decided to have fun with it and add 1lb of California Golden Raisins per 5 gallons with the second dose of Brettanomyces

The larger volume kettle allows for Full-Boil brews which can have lighter color and better hop flavors

California-grown Merlot grapes produce what is known as “Warm-Climate Merlot”

White Labs Yeast | WLP036 Dusseldorf Alt Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-58635 He explains hop chemistry andWLP036 is a traditional altbier style yeast that produces clean, malty German brown and amber ales Promotes sweet malt notes while relegating hop bitterness to the background Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back