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The honey process started in Costa Rica and has since spread to other countries in Central America
Upon approval
where the first evaluation takes place
This roast is perfect for those who want a strong classic cup of coffee without the bitter aftertaste
Quality is paramount
Ethiopian Bombe | Light Roast | Natural Process Bean:Ground (Drip) The honey process started inCup Profile This light roast coffee tastes of Strawberry, White Wine and Basil, with a subtle rounded finish. Region Gersay Kebele Producer Primrose Coffee Variety Yirgacheffe Altitude 1914 meters ASL Processing Natural About This Coffee
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