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Japanese Mandolin
Knife Type: Gyuto Knife
Weight: 108g (3
) Furthermore
Blade Thickness: 4mm (0
Oul Swedish Steel-stn Washiji Damascus Santoku 165mm Oak Handle Steel Type_Yasuki Blue Steel Japanese MandolinSpecifications: Knife Type: Santoku Steel Type: Swedish Steel stn (Stain resistant steel) Blade Hardness: HRC 58 60 Blade Type: Double beveled blade Blade Length: 165mm (6. 5") Blade Height: 47mm (1. 9") Blade Thickness: 1. 9mm (0. 1") Handle Material: Oak Handle Length: 135mm (5. 3") Weight: 136g (4. 8 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel
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