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Smoked Danish Freshwater Trout with Juniper & Lemon Thyme by FANGST is a beautiful tribute to Danish aquaculture and Nordic flavors
The Cab Sauv comes from the organically farmed Norgard vineyard in Mendocino
This cheese melts beautifully but also has the complexity to work on a cheese board
Ingredients: Razor Shells
Ingredients: Duck foie gras
Perfect Pairs: The Secrets to Pairing Cheese & Wine Prince Edward Island Smoked Danish Freshwater Trout withWe're back with another fabulous tasting! On September 29th, join certified Sommelier & Fromager Danielle Nicholls for a delightful evening as she uncorks her top picks, expertly paired with exquisite cheeses from the Good Cheese vault. This class will delve into the art and science of creating the ultimate cheese and wine pairings. You will learn about the key factors to consider when crafting the perfect pair, from texture and acidity to flavour
US$ 600.00
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