Sakai Takumi Ajimasa Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Deba Knife japanese sword while the #6000 side provides

while the #6000 side provides a refined finishing touch

This model is of Basic Professional use

CERAX can be used to sharpen various kinds of blades including kitchen knives

features a curved tip design that allows versatile control for detailed vegetable work and decorative preparation

This Yoshihiro JOUSAKU Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2)

Sakai Takumi Ajimasa Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Deba Knife japanese sword while the #6000 side providesThis Sakai Takumi Ajimasa Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for exceptional sharpness and ease of sharpening. Its fine grain structure allows for extremely precise edge refinement, making it highly valued for traditional Japanese fish preparation. The thick, single bevel blade is designed for cutting through fish heads, bones, and filleting tasks with stability and control. It is a