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The red basalt forest soils of Vietnam's Highlands nourish plant species that provide a lovely nose of cinnamon
With an abv of 40%
Distilled by hand in 200 litre copper stills from over size Jersey Royal potatoes
A contemporary white vermouth with earthy and floral notes - sweet meets spicy in this light
celebrating its unique terroir and the meticulous craftsmanship that defines French distillation and gastronomy
Sông Cái Spiced Roselle Italy The red basalt forest soilsThe Sng Ci Spiced Roselle gin showcases a harvest of fruit aged for one year to achieve a balance between sweetness, acidity and tannins. The red basalt forest soils of Vietnam's Highlands nourish plant species that provide a lovely nose of cinnamon, cherry, pepper and ginger, followed with sweet berries and warm spices on the palate. The Spiced Roselle finishes with fleeting wood, spices and dried fruit. This is an exceptional gin, paying homage to
US$ 99.99
US$ 25.00
US$ 25.00
US$ 99.00
