Junmai ginjyo[Amamizu]720ml Jyunmai ginjyo and when paired with tempura

and when paired with tempura or grilled fish

The gorgeous ginjyo aroma and the pure flavor of Yamadanishiki spread gently

but the sweetness and flavor that develops as it reaches room temperature is also exceptional

It is recommended to drink it cold

it will be empty in no time

Junmai ginjyo[Amamizu]720ml Jyunmai ginjyo and when paired with tempuraIt is a Junmai ginjyo sake with the natural taste of rice, packed with the umami, sweetness and acidity that you can feel when you bite into the rice. The taste is deep and the flavor spreads in your mouth the moment you taste it. At the same time, the aftertaste is crisp and refreshing.