Salumeria Biellese Prosciutto Biellese with Molasses, 7 lb. (Refrigerate after opening) pasta-sauce Gianni Calogiuri Vincotto Carob Vinegar

Gianni Calogiuri Vincotto Carob Vinegar is aged for four years to achieve its full flavor

6 oz (300g)

Or enjoy it as a condiment on a panini with fresh herbs

and other savory recipes

You can also drizzle this honey with summer truffle over French toast for a sweet and savory snack

Salumeria Biellese Prosciutto Biellese with Molasses, 7 lb. (Refrigerate after opening) pasta-sauce Gianni Calogiuri Vincotto Carob VinegarThis Prosciutto with Molasses has a robust flavor Savor this dry cured prosciutto as part of a charcuterie platter. Enjoy thin slices of prosciutto with wine or sparkling cider. Salumeria Biellese Prosciutto Biellese with Molasses is dry cured and seasoned with molasses and coarse ground pepper. Enjoy this gourmet prosciutto as part of a charcuterie board with Mediterranean style cheeses and fresh fruit. Or serve paper thin slices on toasted baguette