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This Tripel is a classic example of the style
Brewed with a blend of American hops and malt
The aging process includes a unique finish in cognac casks
The wine typically has an ABV of around 13%
It pairs beautifully with desserts like almond tart or crème brûlée
Bodegas Muga 'Prado Enea' Gran Reserva Chamucos This Tripel is a classicBodegas Muga, located in the heart of Rioja, Spain, is renowned for its traditional winemaking techniques and commitment to quality. The Muga Prado Enea is a classic Rioja blend, predominantly composed of Tempranillo, with smaller proportions of Garnacha, Mazuelo, and Graciano. This wine hails from the Rioja region, known for its rich history and ideal climate for viticulture. The winemaking process involves fermentation in oak vats followed by
