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Crispy crackling and deliciously tender and flavourful meat from the rib end of the loin
This makes for an indulgent roast and is perfect for beef wellington
A 500g T-bone typically serves one and is best seared in the pan or on the BBQ
Size Guide
Well known to all American style BBQ enthusiasts and prized for its flavour
Pork Shoulder Weight:2kg Crispy crackling and deliciously tenderPork shoulder roast (also known as pork butt) cut from local Irish pork is perfectly marbled, making a juicy flavoursome pork roast with all the trimmings or cooked long and slow for the ultimate pulled pork. Ideal for American style BBQ. Want to know why Boston Butt is King of pulled pork, cooking methods and serving suggestions? Check out our Boston Butt cooking guide Nutritional Information: (Typical per 100g) Energy: 944 kJ 226 kcal Fat: 13. 5g,
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