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a lengthy mid-palate and a ripe silky finish
The goal in the cellar is to facilitate the production of wine from grapes and not merely manufacture wine
Free-run juice is cool- fermented until dry in stainless steel
The palate is sumptuous yet finely detailed
Somewhat fuller styled flavors follow
Matthews Blackboard Red 2020 (750ml) Taissy Premier Cru a lengthy mid-palate and aThe 2019 Blackboard Red Wine was crafted from several vineyards across two AVAs in Washington State: Royal Slope (51%) and Columbia Valley (49%). Farmed using sustainable practices, the vines were hand harvested in the early fall mornings of 2019. Upon arrival at the winery, each cluster was hand sorted and destemmed. The wine was fermented and aged in stainless steel tanks, with three months on oak (25% new French oak). After extensive evaluation by
